Tuesday, March 20, 2012

Spring Break Paris: Food Edition

Currently going through macaroon and croissant withdrawals. Is it bad that I took more pictures of food than monuments? I adore the food as well as the French style of dining. Why yes, I would love to sit outside of a café and have a single espresso and tarte for a whole three hours. If only New Yorkers could realize we DO have time to sit down and enjoy a meal--the subway will always be running!

Refuge des Fondues
Montmartre 
Mont Blanc
Angelina's
Rue de Rivoli
PARFAIT PARFAIT PARFAIT
Tarte de Framboise along the Seine
Croque Madame and Soupe à l'oignon
A brasserie in the Latin Quarter
Falafel and Frites
L'as du Falafel
Marais
Quiche and Croissants
Coquelicot
Montmartre 

Despite the ultimate supremacy of French cuisine, one thing they need to jump the bandwagon is coffee to-go. Places to go, people to see, mobile caffeine is necessary.

xx

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